Today I propose a recipe for pasta with meat, spinach and cheese sauce. a very good and complete dish. A simple recipe that is worth as a single dish, since it has all-inclusive vegetables, but as it is camouflaged with the pasta and the cheese sauce it is not noticeable and it is very good, ideal for those who have trouble eating vegetables.
A dish that has been successful in my house, I prepare it in different ways, with meat, spinach alone and with the cheese sauce and that spinach does not like much, but they love it that way.
Pasta with spinach and cheese sauce
Author Montse
Recipe type: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 350 gr. pasta
- 1 cebolla
- 1 bag of spinach
- 200 ml. evaporated milk or liquid cream
- 100 gr. grated cheese
- Buy
- Sal Island
- Pepper
Preparation
- To prepare the pasta with cheese sauce, we first take a saucepan with water with a little salt. When it starts to boil we will add the pasta, we will cook it until it is al dente a until it is ready as indicated by the manufacturer. When cooked, drain and reserve.
- Peel the onion and cut into very small pieces.
- On the other hand we will put a large casserole or pan, add a good jet of oil, when it is hot we add the chopped onion, we will leave it until it is poached and is a little golden.
- When the onion is there we will add the washed spinach. We will sauté them together with the onion.
- Once the spinach are sautéed, add the evaporated milk or liquid cream. Once everything is mixed we will add some 2-3 tablespoons of grated cheese grated cheese. We will let it mix and we will test it until it is to our liking. You can add more cheese or milk, depending on how you like the sauce.
- We add a little salt and pepper.
- We add the pasta together with the sauce. We mix it well. You can put the two dishes separately and each one put the pasta and sauce. But I mix it all up, I like it better.
- And it is ready to eat !!! Very simple, a great dish.
Hi! It looks great, but I don't see the meat anywhere.