One of the most traditional dishes of our gastronomy is paella and with it all its variants. It can be made only with seafood or only with meat or made with both ingredients, meat and seafood.
I have prepared a rice with pork ribs and seafoodThey give a lot of flavor and a delicious paella is left. Although paella is very personal, each house gives it its own touch.
Paella with ribs and mariso
Author Montse
Recipe type: first
Rations: 9
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of Calasparra rice
- Pork rib 400 gr.
- 2 medium green peppers
- 3 garlic
- 3 tomates
- 1 lady
- Saffron
- 2 medium cuttlefish
- Prawns or prawns 2 per pers.
- Chirlas, 150 gr.
- Mussels ½ K.
- Oil Salt
- Water or broth 2 liters.
Preparation
- We put a paella pan on the fire and put a good jet of oil, sauté the prawns and remove them, reserve, brown the rib, over medium heat.
- We chop the green pepper and add it to the paella along with the meat.
- We put everything even side to cook and add the cuttlefish cut into pieces, sauté it and leave it with the meat.
- Chop the garlic and the tomato, peeled and chopped.
- We add the minced garlic, when we see that it begins to take color we will add the chopped tomato, without skin.
- We chop the Señora and add it to the sauce, it is optional. We can remove it when the rice is half done, as it will have already released all its flavor.
- We mix everything and add the chirlas or clams.
- We put the water or broth, twice as much as the rice and let it cook over medium heat, about 10 minutes, we put a little saffron.
- When cooking water has been consumed so you will have to add a little more, you can have the broth or hot water, in case you need to add a little, it can also vary according to the rice.
- Add the rice and distribute it well, let it cook over high heat for about 5 minutes, lower the heat a little and leave it for 10 minutes.
- After this time we add the prawns and the mussels, taste it with salt and let it finish until it is ready. If you like whole, you can turn it off after 15 minutes and let it rest. Although the times may vary depending on the rice.
- Ready to eat!!!
X-querita