Old clothes is a classic harvest plate. A recipe that has always been present on our table and of which each place has its own version. There are a thousand versions although most take advantage of the leftover meat to prepare broths and soups and incorporate vegetables and legumes.
We have taken the opportunity to prepare the zancarrón that served us to make a comforting meat broth and we have added onion, pepper, tomato and chickpeas. But feel free to also take advantage of other vegetables that you have in the fridge that you have to put out, it will be delicious!
Old clothes with chickpeas
Old clothes with chickpeas is a great recipe to take advantage of the meat of soups and stews and turn it into a comforting dish with vegetables and legumes.
Author Maria
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 700 g. cooked zancarrón (used to make broth)
- 3 tablespoons olive oil
- 1 onion in julienne
- 2 dientes de ajo chopped
- ½ green bell pepper, chopped
- ½ glass of white wine
- 300 g. crushed tomato
- 1 cayenne chilli
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- ½ teaspoon oregano
- ½-1 cup broth
- 1 pot of cooked chickpeas (500g with water)
- Sal Island
- Pepper
Preparation
- We started shredding the meat and reserving it.
- Next, in a low saucepan, heat 3 generous tablespoons of olive oil and sauté the onion a few minutes.
- Add the garlic and pepper and sauté for a few more minutes until tender. Season with salt and pepper.
- We pour the white wine and the tomato and let it cook over medium-high heat for 3 minutes so that the alcohol evaporates and the tomato is reduced before adding the rest of the ingredients; shredded meat, spices and broth (starting with half a cup).
- Cook the whole for 10 minutes, stirring occasionally, before add the chickpeas cooked well drained.
- We rectify the salt point, add more broth if necessary and cook 5 more minutes so that the flavors are integrated.
- We serve the old clothes with hot chickpeas.