Attention lovers of sweet and chocolate in all its forms and textures! Today, in a show of culinary engineering, I show you how to make delicious cookies filled with creamy chocolate with these Nutella filled buttons.
With a little more care and patience than usual, you will achieve a result worthy of the best pastry! Of course, you need a pastry bag and a small syringe to make these cookies. You will stop buying cookies and enter a total bakery loop because they are HUGE. (In a show of sincerity, I confess that I have put the most beautiful ones in the photo, the normal thing is that most of them look like little Dalmatians when they cook the chocolate they have inside)
#bonprofit
Nutella Filled Buttons
Hard day? Let yourself be pampered with chocolate in any of its forms. One of the favorites for the little ones in the house are these cookie buttons filled with Nutella. Delicious and a whole work of engineering between stoves
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 40 grams ground brown sugar
- 10 grams vanilla sugar
- 50 grams Butter with salt
- 110 gr of flour
- 1 jar of Nutella
- 1 teaspoon yeast
Preparation
- In a bowl, add the butter, the vanilla sugar, the brown sugar (previously ground) and mix until a homogeneous mass is left.
- In a different bowl, we mix flour and yeast.
- We join the two mixtures and stir well for at least 5 minutes.
Now comes the «difficult:
- We introduce the dough in a pastry bag (with a nozzle) and we place small amounts of dough (a sphere) distributed throughout the tray so that when baking them they do not join each other.
- We fill a small syringe (without a needle) with nutella.
- Carefully, we introduce a small amount of nutella in one of the ends of the cookie and use our finger to close the hole that may remain when the syringe is removed.
- We preheat the oven at 180º for 10 minutes.
- We put in the oven at 180ºC for 15 min.,
Nutritional information per serving
Calories: 400