- 250 grams of semolina
- Flour required amount
- Salt to taste
Procedure
Cook the semolina in water and salt, after it is cold, flour is added until a consistent mixture is formed. Then make some fine sausages and cut it into shape and cook them in a saucepan with boiling water, once they float to the surface they are already there.
WHAT FLOUR IS USED FOR SEMOLA GNOCIES?
I WOULD LIKE TO CLARIFY THAT THE SEMOLA HAS GLUTEN, IT IS NOT USED FOR CELIACS. YOU CAN MAKE RICE FLOUR GNOQUIS. I GIVE THEM A DEHARIN MESCLA SUITABLE FOR CELIACES I LOVE YOU AND IT IS THE ONE I USE. 1 KILO OF RICE FLOUR IS MIXED WITH 650 GRAMS OF CORN STARCH OR (CORN) AND THE GNOQUIS OR BACK DASSES ARE MADE WITH THAT MESCLA.