Semolina gnocchi

AncaroUpdated on

Comments

noquis.jpg
Ingredients

  • 250 grams of semolina
  • Flour required amount
  • Salt to taste

Procedure
Cook the semolina in water and salt, after it is cold, flour is added until a consistent mixture is formed. Then make some fine sausages and cut it into shape and cook them in a saucepan with boiling water, once they float to the surface they are already there.


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  1.   MARIA said
    ago 16 years

    WHAT FLOUR IS USED FOR SEMOLA GNOCIES?

    Reply to MARIA
  2.   NAIR said
    ago 15 years

    I WOULD LIKE TO CLARIFY THAT THE SEMOLA HAS GLUTEN, IT IS NOT USED FOR CELIACS. YOU CAN MAKE RICE FLOUR GNOQUIS. I GIVE THEM A DEHARIN MESCLA SUITABLE FOR CELIACES I LOVE YOU AND IT IS THE ONE I USE. 1 KILO OF RICE FLOUR IS MIXED WITH 650 GRAMS OF CORN STARCH OR (CORN) AND THE GNOQUIS OR BACK DASSES ARE MADE WITH THAT MESCLA.

    Reply to NAIR