I don't know what you think, but for me eels are delicious and even more so when you can mix them with noodles and cream. Today's recipe is: perfect.
Ingredients:
200 g of prawns
2 garlic
1 carton of cream
Sal Island
Buy
1 package of noodles
2 packages of frozen gulas
Nutmeg
Pepper
Preparation:
Cook the pasta in plenty of salted water and oil. Leave al dente, drain and reserve. Meanwhile, fry 2 garlic and add the eels and the peeled prawns. Take a few turns and incorporate the noodles. Add the cream and spices, cook for a few minutes, check the salt and serve very hot.
Add a little nutmeg which is very strong