Today we prepare in Kitchen Recipes a simple mushroom cream. A fantastic starter for the whole family, which won't take up much of your time. As you will see, I have used mushrooms and shiitakes to prepare it, but you can try another combination.
To give the cream a creamier touch, I have included cream among the ingredients. If you are following a diet or simply looking for something lighter, you can eliminate it or replace it with evaporated milk. Remember that if you are not going to eat it right away, the ideal is to keep it in an airtight container in the fridge once it cools down.
Mushroom cream
This mushroom cream is simple to prepare and ideal as a first course. Mushrooms and shiitakes have been our allies, but you can customize the mix.
Author Maria
Recipe type: Entrance
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 60g. of butter
- 1 chopped onion
- 2 dientes de ajo chopped
- 340 g. sliced mushrooms
- 140 g. sliced shiitake mushrooms
- 2 tablespoons of flour
- 500 ml. vegetable or chicken broth
- 100 ml of cream for cooking
- A handful of chopped parsley
- Sal Island
- Freshly ground black pepper
Preparation
- In a large casserole we melt the butter over medium-low heat.
- We add the onion, garlic and mushrooms, mushrooms and sauté until soft, 5 to 8 min.
- We add the flour and we stir so that the mushrooms are impregnated and the flour cooks.
- We pour the broth and bring to a boil. Once it boils, lower the heat and simmer to reduce it for 5 min.
- Remove 1 glass of mushrooms from the casserole and reserve. We shred the rest until a smooth cream is achieved.
- So, we return the casserole to the fire. We season and we incorporate the cream. Cook another 5-8 minutes until it has the desired texture.
- Add the reserved mushrooms, season and sprinkle with fresh parsley.
- We serve hot.