Monkfish is a fairly select fish that offers very complete results, it can be mixed with vegetables, seafood or even meat and combines perfectly. Do not forget that we are talking about one of the best fish on the market, whether you like the taste or not, you will always get good results at the gastronomic level.
Today we are going to elaborate monkfish with green peppers and chanterelles. Although it may seem strange, the flavor of the pepper contrasts with the flavor of the monkfish and mushrooms round off our recipe today.
As always, we go shopping and organize our time.
Degree of Difficulty: Easy
Preparation time: 30-40 minutes
Ingredients:
- 1 small monkfish tails
- 1 green pepper if it can be Italian
- 1 pot of chanterelles
- oil
- flour
- shawl
As you see the ingredients are not very complicated although monkfish in some areas is somewhat expensive. We started flouring the monkfish tail, to fry them a little. Logically we will have given them a touch of salt or even pepper.
In another pan we put the green pepper, to be able to be Italian because they are better in this delicacy. When we have the pepper to taste We add the chanterelles and let them cook together for a while, you know, to mix flavors. Remember that if you have the option of getting fresh chanterelles much better.
When we have the monkfish done We will put it on a plate with absorbent paper so that it releases the extra oil and we can assemble the plate.
We put the tail and add the garnish. We already have the recipe ready to taste.
As you can see, there is nothing complicated about them. It is only a matter of enjoying the preparation of meals to wait expectantly for the results.
So I just have to wish you good luck.