This delicious chocolate vanilla pudding is a delicious sin and hard to refuse. It is prepared in such a simple and fast way that it will surprise you, you and all your guests. Pudding is a dessert prepared with eggs, milk, sugar and the star ingredient, in this case it is a vanilla and chocolate sponge cake. You can add any ingredient you have in the pantry, bread from the day before, muffins or cakes, as I have used in this case.
The result is a sweet, light and perfect dessert for the summer season. Whether you have guests, or have the occasional sweet tooth, this recipe is perfect for you. You will see how easy it is and how rich this delicious vanilla and chocolate pudding is. Without further ado, we get down to the kitchen bon appetit!
- ½ liter of whole milk
- 4 eggs
- 6 tablespoons sugar
- 1 medium piece of vanilla and chocolate sponge cake (if it is somewhat hard, even better)
- Liquid candy
- First we are going to prepare a glass mold, it must be suitable for the microwave since that is where we are going to cook it.
- We put liquid caramel throughout the mold and distribute it well over the entire surface.
- In a large container, we put the half liter of milk and heat it in the microwave for a minute and a half.
- Then we add the sugar and mix well so that it dissolves completely.
- Now, we add the eggs to the milk and again mix well.
- Finally, we crumble the cake in the milk and beat well with a fork.
- We pour the mixture over the glass mold and put it in the microwave.
- We cook at maximum power for about 10 or 12 minutes.
- Let the pudding cool completely before serving, it needs to be in the refrigerator for at least 2 hours. And ready!