Sacher cake in the microwave, a quick brownie. A quick version of the famous Austrian typical Sacher cake. Ideal for chocolate lovers.
It is very good, it is quick to make, since now you do not want to turn on the oven. It is very good and juicy, we just have to calculate the microwave well, because if we spend time we spoil the cake, it is better to do it little by little.
Microwave Sacher Cake
Author Montse
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 eggs
- 150 gr. chocolate for desserts
- 2 tablespoons of cocoa powder
- 125 gr. sugar
- 100 gr. Of flour
- 80 ml. liquid cream or heavy cream
- 125 gr. of butter
- 1 sachet of backing powder
- 1 jar of apricot jam
- For the chocolate coating
- 125 ml. of cream to mount
- 125 chocolate cover
- 1 tablespoon of butter
Preparation
- To make the Sacher cake in the microwave, we will first put the 3 eggs and the sugar in a bowl, beat well until they turn white. We add the 80 ml. of liquid cream and mix. We add the flour and the sifted yeast to the bowl and we will mix it little by little.
- In another bowl we will put the 150 gr. chocolate and butter. We put it at 1W for 700 minute, we remove, stir and if it is not there yet, we put it back in for another minute.
- Once the chocolate and butter are dissolved and mixed, we will pour it into the previous bowl until everything is well incorporated.
- We prepare a mold suitable for the microwave, mine is made of 20 cm silicone. wide by 10 cm. High. We spread it with a little butter and sprinkle it with a little cocoa powder.
- We add the mixture to the mold. We introduce it to the microwave for 5 minutes at 750 W or 4 minutes at 900 W. When the microwave stops, we leave the mold inside to rest for 10 minutes. Although some sides remain, the chocolate is a little unfinished, nothing happens, when it cools it is fine.
- We take the cake out of the microwave, we put it on a rack. We cut in half and cover one part of the jam, cover with the other part.
- We prepare the chocolate coating. In a bowl we put the cream, the chocolate and the tablespoon of butter, we will put in the microwave until everything is melted.
- We cover the cake with the chocolate coating, until it is all well covered. Let cool and ready.
- It only remains to decorate it as you like the most.