All the meat stuffed potato bombs, it is one of the most popular dishes to consume as tapas or appetizerIt is also a good recipe to prepare for a dinner with friends.
They are easy to make although a bit entertaining, but you can prepare them in advance and have them ready to fry them at the moment. You will surprise your guests !!!
Meat Stuffed Potato Pumps
Author Montse Morote
Recipe type: Tapas
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of potatoes
- 300gr. chicken minced meat
- 1 cebolla
- Butter
- Fried tomato sauce
- 1cayenne or hot sauce
- Salt pepper
- 2 eggs
- Bread crumbs
Preparation
- First we will cook the whole potatoes with the skin in plenty of boiling water with a little salt until they are tender.
- While we prepare the filling, in a frying pan we put a little oil and fry the very minced onion, when it is very soft we add the minced meat, a little salt and pepper.
- When the meat takes a little color we add the tomato sauce and a split cayenne or spicy sauce if you like, let it cook for about 5 minutes and turn off. We booked.
- When the potatoes are cooked, we peel them and pass them through the masher, add a little butter and let them cool a little.
- We prepare a plate with the beaten eggs and another with the breadcrumbs.
- We form balls with the mashed potatoes, we put a little of the filling in the center, we finish giving the shape and we pass them through the egg and then through the breadcrumbs.
- In a frying pan with plenty of oil, fry them in 2 or 3 batches, until they are well browned.
- Now it only remains to accompany them with a brava sauce or tomato sauce.
- And ready !!!