How rich are the mangoes when they are at their point. And how refreshing are the desserts made with this ingredient. desserts like this mango mousse with granola that you can prepare in just 15 minutes and then leave it to rest in the fridge.
You can do it the day before, put it in the fridge at night and forget about it until the next day. Before serving it, all you have to do is complete it with some tablespoons of granola, cookies and/or chopped nuts and a few pieces of fresh mango. It will become a fantastic dessert.
To make this dessert the key is that the mangoes are ripe. Not only because they will have more flavor but also because they will be sweeter and you will be able to reduce the amount of added sugar. At home we do not like excessively sweet desserts, keep this in mind when playing with the amount of sugar. Take note and encourage yourself to prepare it!
The recipe
- 250 ml. whipping cream (35% fat)
- 500g of mango cerne
- 160 g. icing sugar
- 120 ml of water
- 2 teaspoons of neutral gelatin powder
- 8 tablespoons of granola
- 1 diced mango
- In a bowl we whip the cream chill well until firm and once done reserve in the fridge.
- Then, mix the gelatin powder and water in a glass and let the powder hydrate for five minutes.
- We take advantage of this time to crush the mango meat with the icing sugar until we achieve a puree.
- We return to the gelatin to take it to the microwave in heat shocks of 15 seconds after which we will stir the mixture until we see it completely dissolved.
- Once dissolved, add two tablespoons of the mango puree to the gelatin and mix well.
- Then we pour this gelatin mixture on the mango puree remaining and mix until incorporated.
- In conclusion, we integrate with enveloping movements this mixture into the whipped cream.
- Divide the mixture into 6 glasses and take to the fridge until set, about 4 hours.
- Before serving, add the granola and fresh diced mango and enjoy the mango mousse very cold.