Macaroni with Cheese and Onion Sauce

Today we prepare some macaroni with cheese and onion sauce, a simple and rich sauce to prepare a great dish.

A plate of Inexpensive Macaroni with Cheese and Onion Sauce, that with few ingredients we can prepare in a short time. A dish that can be complemented with other ingredients such as strips of ham, turkey or chicken and give it your touch that you like the most.

You have to try them, you will surely like them.

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Macaroni with Cheese and Onion Sauce

Author Montse

Recipe type: Incoming

Rations: 4

Preparation time:  20m

Cooking time:  30m

Total time:  50m

Ingredients

• 400 gr of macaroni
• 1 cebolla
• 200ml. cooking cream
• 50 gr. grated Parmesan cheese
• Mild olive oil or butter
• Sal Island
• Pepper (optional)

Preparation

1. We put a saucepan with plenty of water and a little salt on the fire, when it starts to boil we will add the macaroni. We will let them cook until they are aldentes.
2. We chop the onion. We put a wide frying pan on the fire, put a stream of mild olive oil, put the onion to fry over medium heat until it is well cooked and golden.
3. When the onion is there, add the liquid cream or milk cream and the grated cheese, stir and a little pepper and heat a little low, let the cheese melt, we taste the salt, if necessary add a little and if we have left very thick you can add more cream or a little milk.
4. Once the macaroni are there, we drain them well and add them to the cheese and onion sauce, we let it cook for a couple of minutes all together.
5. We put everything in a source and sprinkle a little more grated cheese, pepper and if you like any herb such as parsley, oregano or basil.
6. Serve very hot right away.
7. And ready to eat!!!!

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