Simple recipes like this are common at home. Macaroni allows us to take advantage of many foods that we have in the fridge about to go bad. From that need, recipes like this one from macaroni with eggplant, tuna and tomato, ready in just 15 minutes.
At home we really like pasta, we eat it weekly, but we don't have a recipe that prevails over others. We take advantage of the day that it "touches" pasta to clean the fridge. The onion, eggplant, dried tomatoes and tomato sauce that we used to prepare this dish came out of it. Do you have these ingredients in your fridge? You already have the food done!
Macaroni with aubergine, tuna and tomato
The macaroni with eggplant, tuna and tomato arose from the need to take advantage of foods that were about to go bad in the fridge. The result? Delicious.
Author Maria
Recipe type: Hair
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 180 g. macaroni
- 1 medium onion
- 1 small eggplant
- 2 dried tomatoes
- 1 can of tuna
- 1 cayenne chilli
- 4 tablespoons tomato sauce
Preparation
- We chop the onion. Peel the aubergine and chop it in the same way as the onion.
- In a casserole we cook the pasta in plenty of salted water, respecting the time recommended by the manufacturer.
- We put two tablespoons of oil in a pan and, when it is hot, sauté the onion 5 minutes.
- Now, we incorporate the aubergine and we cook it until it has taken color.
- We add the chopped dried tomatoes,the tuna, the chilli and the tomato sauce and mix. Cook the whole for 5 minutes.
- When the pasta is done, we drain it and add it to the pan. Mix and cook 1 minute to mix the flavors.
- We serve the macaroni and aubergine hot.