Lemon cake without oven, a rich and fresh cake. A cake that is prepared immediately and is ideal as a dessert after a meal. When the heat arrives, they do not want to prepare sweets where we have to turn on the oven, so these cakes are ideal, they are very simple to make.
This lemon tart is smooth and richIf you like it with a more intense lemon flavor, you can add more juice.
Lemon cake without oven
Author Montse
Recipe type: Dessert
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of Maria cookies
- 100 gr. melted butter
- Zest of a lemon
- 150 ml. lemon juice
- 1 bottle of condensed milk
- 30 gr. sugar
- 250 gr. cream cheese
- 500 ml. cold whipping cream
- 1 tablespoon of vanilla essence (optional)
Preparation
- To prepare the lemon cake, we will start by crushing the cookies, we will put them in a bowl together with the melted butter. We mix everything well.
- Once the cookie dough is mixed, we will cover the base of the mold with the cookies. We will help each other with a spoon or any utensil to crush the cookies well. We reserve the mold with the cookie base in the fridge. we prepare the cream.
- First we grate a lemon and extract the juice of 2-3 lemons.
- In a bowl we whip the cream together with the sugar, on the other hand we beat the cream cheese.
- In the cream cheese bowl, add the condensed milk, we will mix it little by little until it is integrated, with the lemon juice, the zest of a lemon and a teaspoon of vanilla essence.
- Once we have mixed it, we will add the whipped cream little by little until all the cream is well mounted. We will incorporate this cream into the mold where we have the cookie base. Here we can taste the cream and add more lemon if you like it with more flavor.
- When all the cream is in the mold, we smooth the base and put it in the refrigerator for 4-5 hours or overnight.
- After time, we take it out and we have it ready. It can be accompanied with assorted fruits or whatever you like, I personally like it alone.