Lemon Cheesecake

Lemon cheesecake a delicious, simple and creamy cheesecake, very easy to do since we only have to crush all the ingredients and put it in the oven, it's that simple.

Cheesecakes are a good dessert, we can find many ways to prepare cheesecakes, but this one that I propose today is the most common and well-known, the lemon gives it that acid touch that is very good. Cheesecakes are also great because we can accompany them with fruits, jams…. But with fruits it is very good.

Lemon Cheesecake
Recipe type: Dessert
Rations: 6
Preparation time: 
Cooking time: 
Total time: 
  • 4 eggs
  • 1 plain or lemon yogurt
  • 300 gr. cheese spread
  • 125 gr. sugar
  • 2 tablespoons lemon juice
  • Lemon zest
  • 70 gr. corn flour (cornstarch)
  • Powdered sugar
  1. To make the cheese and lemon cake we will start by washing the lemon, dry well and remove the zest and squeeze half a lemon or a whole one.
  2. We turn the oven to 180ºC with heat up and down, we will put the tray in the middle.
  3. In a bowl we put the eggs and the sugar, we beat it.
  4. We add the yogurt, mix.
  5. Add the cream cheese, lemon juice and zest. We mix well until everything is mixed.
  6. Add the cornmeal, mix until there are no lumps.
  7. Spread a mold with a little butter and sprinkle with flour, add the handle of the cake.
  8. We put the mold in the oven, we leave it for about 40 minutes or until the cheese cake is ready, for this we will puncture in the center with a toothpick, if it comes out dry it will be ready if it is still wet we leave a little more.
  9. When it comes out of the oven, let it cool, sprinkle with icing sugar.



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