Today I present you a practical recipe to accompany vegetables, cakes and meats of all kinds.
Ingredients
1 cup olive oil
250 grams of Provencal
Salt to taste
3 cans of buttery beans without liquid
3 cans of chickpeas without liquid
2 cans of lentils without liquid
Procedure
Put the legumes in a bowl covering them with the oil mixed with the Provençal and a pinch of salt. Mix well and put it in the fridge for 24 hours so that everything takes a liking, and to enjoy.