Jamaican Coffee, a simple recipe full of flavor. Jamaican coffee is a combination of coffee with rum and a whipped cream, a real delight. Although it is not well known, it is usually put in some bars or cafes that are dedicated to coffee.
But with how simple it is, we can also prepare this delicious Jamaican coffee at home. Here something similar is prepared like carajillo, coffee with rum, although this has a touch of semi-whipped cream.
To make this coffee, you don't need much but a good coffeeToday we have good coffee makers to make good coffee such as espresso, then there is the rum that gives it a touch of alcohol and the whipped cream that gives it that creaminess.
Jamaican coffee
Author Montse
Recipe type: Dessert
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 Long espresso
- 1 glass of rum
- Semi whipped cream
- Sugar
Preparation
- To prepare Jamaican coffee, the first thing to do will be to prepare a good coffee that is well loaded, if you have capsule coffee machines there are coffees that are from that part and you can do it with a good coffee.
- We reserve the coffee and let it cool.
- To make this recipe we will take a cup of coffee, glass or glass and we will keep it in the fridge or freezer for a while so that it is very cold.
- You can also add some ice cubes to cool it down and take them out right away so as not to spoil the coffee.
- When we have the cup very cold, we add the coffee together with the rum, mix, the amount will be to everyone's taste.
- We prepare the semi-whipped cream or whipped cream we will have to keep it very cold, we can put it in the freezer for a few minutes before using it.
- We put 100ml. of heavy cream in a mixing bowl. We beat the cream and when the cream begins to thicken we add one or two tablespoons of sugar. Once we have the almost whipped cream, we add the cream over the coffee, sprinkle with cocoa powder or nutmeg.