The smashed eggs they are a classic at home. They are made with simple and common ingredients in the pantry in a quick way. In addition, they crash on a wonderful tomato sauce with red and green peppers, which we can give a good account of with bread.
The idea is to have homemade tomato sauce already dull; This way we save ourselves the work involved and we can go directly to the final step. What if we don't have homemade tomato sauce? Then we can use commercial fried tomato and enrich it with a little onion and green pepper.
- 1 red pepper
- 1 green pepper
- Homemade tomato sauce
- A teaspoon of chopped parsley
- 2 eggs
- Sal Island
- Black pepper
- Olive Oil
- We clean the pepper and we cut into slices.
- We put three tablespoons of oil in a low casserole or frying pan and we cook the pepper over medium-low heat until it is soft.
- Then, we incorporate the tomato sauce, so that it generously covers the entire bottom of the casserole or pan. We stir and season to taste.
- When the tomato boils, we crack the two eggs on it and cover the casserole. We let the whites set.
- We serve hot.
I like these things in the morning ... I enjoy them more than the typical cupcake, you also have all day to burn it!