Scrambled eggs in tomato sauce with pepper

The smashed eggs they are a classic at home. They are made with simple and common ingredients in the pantry in a quick way. In addition, they crash on a wonderful tomato sauce with red and green peppers, which we can give a good account of with bread.

The idea is to have homemade tomato sauce already dull; This way we save ourselves the work involved and we can go directly to the final step. What if we don't have homemade tomato sauce? Then we can use commercial fried tomato and enrich it with a little onion and green pepper.

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Scrambled eggs in tomato sauce with pepper

The fried eggs in tomato sauce with pepper are a great option as a dinner for the whole family.

Author naria

Kitchen: Traditional

Rations: 2

Preparation time:  5m

Cooking time:  20m

Total time:  25m

Ingredients

• 1 red pepper
• 1 green pepper
• Homemade tomato sauce
• A teaspoon of chopped parsley
• 2 eggs
• Sal Island
• Black pepper
• Olive Oil

Preparation

1. We clean the pepper and we cut into slices.
2. We put three tablespoons of oil in a low casserole or frying pan and we cook the pepper over medium-low heat until it is soft.
3. Then, we incorporate the tomato sauce, so that it generously covers the entire bottom of the casserole or pan. We stir and season to taste.
4. When the tomato boils, we crack the two eggs on it and cover the casserole. We let the whites set.
5. We serve hot.

Nutritional information per serving

Calories: 109

3.5.3208