Homemade tartar sauce
Homemade tartar sauce
At home we have been very fans of tartar sauce, and well we still are. It is the perfect accompaniment to a braised ham sandwich ... mmnn what a delight. We had never really done it before, and after doing it we are definitely never going to buy it. The ideal is to make it a few hours before we are going to consume it, so its ingredients will be at their best 😉 And enjoy !!
This sauce will make any boring veggie sandwich truly a delight. But hey that we not only use it for this, it is also perfect to accompany a good grilled salmon.
Homemade tartar sauce
Homemade tartar sauce
Author Ana and Asu Chamorro
Preparation time:
Cooking time:
Total time:
Ingredients
- 200 gr of mayonnaise or lactonese
- 1 boiled egg
- 1 tablespoon capers
- 3 medium or 1 large pickles
- 1 fresh chives
- 1 teaspoon of mustard
- chopped parsley
Preparation
- Chop the pickles, capers, boiled egg, parsley, and onion as finely as possible. Incorporate them into a bowl.
- Add the mustard and mayonnaise to the bowl, mix everything very well, if the texture of our tartar sauce is very thick we can add the juice of ½ lemon or milk, until it is as we want. We don't add anything to it.
More information about the recipe
Total time
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