What will the chocolate have that almost everyone likes? Because we know that most of you love it as much as we do, today we bring you a homemade chocolate sponge cake. If you have a birthday and you want to surprise him / her by making your own cake yourself, this is your chance. It is a quick sweet to make, extremely simple and delicious even for the most demanding palates.
Give that different point to your homemade cake, adding chocolate, and everyone will want to repeat ... Guaranteed!
Homemade chocolate cake
For those addicted to chocolate, today we bring you a homemade chocolate cake: rich and extremely easy to make. Take note!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Snack
Rations: 6-8
Preparation time:
Cooking time:
Total time:
Ingredients
- ½ cup unsalted margarine
- 2 cups of sugar
- 3 eggs
- 2 cups wheat flour
- 1 tablespoon yeast
- ½ cup of milk
- 3 tablespoons of cocoa powder
Preparation
- We will beat the unsalted margarine with the sugar.
- We will add the eggs one by one and beat until obtaining a creamy mix.
- We will add the milk later and beat again.
- With a bowl apart We will mix the flour, cocoa and baking powder and we will incorporate it into the main bowl with envolvent movements with the help of a rod.
- We will integrate everything until we get a homogeneous mixture.
- We will take a baking tin, We will add a little butter and flour around the edges so that the cake does not stick.
- We will pour the cake mixture into the mold and take it to the preheated oven at about 180 degrees.
- Bake the brownie for about 40 minutes and go prodding it with a toothpick to make sure that its interior is done before removing it.
- To make it easier to remove it from the mold we will let cool.
Nutritional information per serving
Calories: 275
How excellent this dessert is