I will teach you how to prepare a nutritious and healthy dessert with cornmeal for you to taste at breakfast time, being an excellent food and accompany it with a portion of fresh seasonal fruits.
Ingredients:
4 teaspoons of butter
4 tablespoons of sweetener
2 cups of cornmeal
4 cups skim milk
Preparation:
Place the milk and butter in a saucepan and leave until it boils. Next, stir in the cornmeal, stirring constantly until the mixture thickens.
Then add the sweetener, stir and pour the mixture into a glass dish. Lastly, let them cool for a few minutes before serving the portions.