These rolls of puff pastry stuffed with ham and cheese they are very simple to make and are delicious. We can prepare them for an aperitif, as a starter or for an informal dinner.
We can fill these rolls with many other ingredients, they can be prepared salty and sweet, puff pastry is very versatile and is very good with any filling.
Ham and cheese puff pastry rolls
Author Montse Morote
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- A sheet of puff pastry, better rectangular
- 150 sweet ham
- 150 sliced cheese
- 1 egg
- Pipes, sesame seeds ..
Preparation
- We put the oven to heat the oven to 200ºC,
- Unroll the puff pastry on the paper it brings, place the slices of sweet ham throughout the dough, then place the slices of cheese that are good to melt.
- Slowly roll the puff pastry into a roll shape, glue the edges of the puff pastry with a little water.
- We cut the ends of the roll and cut the puff pastry roll into discs one finger thick and we are placing them on a baking tray where we will have put a sheet of baking paper, we will put them a little apart from each other, because when the puff pastry get bigger.
- We beat an egg and paint the ham and cheese puff pastry rolls with a kitchen brush, we can put some sesame seeds or some pipes on top.
- We put them in the oven for about 20 minutes or until the puff pastry is cooked and golden, when they are we take them out and let them warm, they can be eaten cold or hot.
- You can leave them prepared in advance, you leave them in the fridge and ready just to put them in the oven.
- A simple and very good recipe.
- And they will be ready to eat !!!