Ham and cheese dumplings, a very simple recipe to prepare. They are an excellent snack to prepare at an informal dinner, as an aperitif or a snack ...
This time I'm going to prepare in the oven; are crispy, juicy and delicious. They are also very good fried, only that they are a little healthier in the oven.
And since we are always in a hurry, I have prepared them with already prepared dough, which they sell in all supermarkets.
The good thing about the empanadillas is that we can prepare them in advance, vary the filling, they can be frozen and they are good both cold and hot.
These ham and cheese dumplings They are the favorites of children, the stuffed ham and melted cheese make these empanadillas a great snack.
Ham and cheese dumplings
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 packet of large dumpling wafers
- Sweet ham
- Sliced cheese to melt
- 1 egg to paint the dough
Preparation
- To prepare the dumplings stuffed with ham and cheese, first of all we will put the dumplings discs on the counter, leaving their paper behind.
- We will put a slice of ham on each dumpling disc, which is not too big, we will put it in the center so that we can seal them later.
- On the ham we will put the slice of cheese.
- Now we will fold the dumplings and seal the edges with the help of a fork. You can shape a package and thus make them different.
- We take the `baking plate, in it we put a sheet of greaseproof paper, we will put the dumplings on the baking tray. We beat the egg and with the help of a brush we will paint the dumplings.
- We put the tray in the center preheated to 180º C with heat up and down. When they are golden, we take them out.
- We pass them to a source and they will be ready to eat!