Salmorejo is a typical Andalusian dish, Especially from the Córdoba area, it is a very complete dish composed of tomatoes, bread, oil, vinegar and bread, then depending on each house we accompany it with what we like the most, you can choose vegetables, boiled egg, chopped ham ...
The most important thing about this salmorejo recipe are the ingredients, which are of good quality, such as tomatoes, which in summer time are when they are best, I use the tomato of pear that gives a lot of flavor and olive oil, a good oil gives a lot of flavor to this dish.
gazpacho
Author Montse Morote
Recipe type: Starters, first course
Rations: 4per
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of pear tomatoes
- 200 gr. of bread from the day before
- Buy
- Sal Island
- Vinegar
- 1 garlic
- To accompany:
- Hard-boiled egg
- Chopped ham
- 1 cucumber
Preparation
- We wash the tomatoes, peel and remove the stems.
- In a blender we put the chopped tomatoes, the bread cut into pieces, the garlic, a little oil, salt and vinegar, very little, then we will rectify it, we beat everything, as we see we can add more bread or tomato until we leave it as we like it.
- Once everything is beaten, we pass it through a strainer to make it finer. We taste it with salt and vinegar, until we leave it as we like it the most.
- We will leave the salmorejo in the fridge cooling until it is time to serve it, it must be very cool.
- At the time of serving it, we will put it in individual casseroles, it is better and accompany it with a hard-boiled egg, cucumber and ham strips. I put it on a plate and each diner prepares it to their liking.
- You can put everything you like to accompany it, there are many vegetables that are very good.
- And ready to eat!!!