We are accustomed to eat chips, which, as the name suggests, are made from potatoes. Today I bring you another variety of this dish, fried turnips. Once finished, they are presented in the same way as with potatoes.
But as always we go shopping and organize the time.
Degree of Difficulty: Easy
Preparation time: 20-30 minutes
Ingredients for 4 people:
- 4 black or white turnips
- flour
- oil
We start with the elaboration of this simple delicacy. As well indicated in the ingredients, it can be white or black, in my case it is black because I like it better. And comment that the quantity is also relative, because it will be related to whether it is used as an aperitif or as a starter.
Now we clean and we cut the turnips in the form of fried potato, It is simple, but if you have a machine it can also be used.
Once cut We pass them through the flour and later through the sieve To release the excess flour, remember that you must salt the turnips.
Now we put them to fry in the fryer or in the pan, It is independent, but I do recommend the fryer, it is simpler and they do not absorb as much oil.
When they're golden, we remove them on kitchen paper, to absorb the oil, add a little salt and ready to eat.
As you see It is easy to prepare and it is a different way of presenting other vegetables to the little ones of the house, since the flavor does not vary much.
Finally, comment that can be made rounded and thinner so that they look like chips, that will be related to how we like them.
I can only wish you good luck.