Today we prepare fried eggplants with honey, a delight for lovers of aubergines with a touch of honey makes them different.
Although it seems that honey is only used to prepare sweet dishes, the truth is that now it is used a lot with savory dishes since the sweet and salty contrast is very good. It also can substitute honey for agave syrup or maple syrup.
This eggplant dish can be prepared to accompany meat or fish dishes, it can also be prepared for a snack or aperitif. A simple healthy dish to prepare. If you like battered aubergines better, you can put the aubergines in flour and then egg. They are also very good.
Fried aubergines with honey
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 eggplants
- Flour (XNUMXg)
- Sal Island
- Buy
- Honey
Preparation
- We wash the aubergine and cut into ½ cm slices. We salt them and place them in a colander or a bowl to release the water and then not make us bitter. We will leave them for about 30 minutes.
- Once this time has passed, we clean them with kitchen paper and remove the excess water and salt.
- We put a pan with plenty of oil to heat, on the other hand we will put a bowl with flour.
- We pass the eggplant slices through the flour and when the oil is hot, we fry the aubergines in batches until they are golden brown.
- We will have a plate with kitchen paper and as they are fried we will put them on the plate so that it absorbs all the oil.
- Place the aubergines on a plate or in a source and pour a good jet of honey over all the aubergines. If you want the honey lighter, heat the honey in a saucepan with 2-3 tablespoons of water, it will be more liquid and we will add it over the aubergines.
- And it will be ready to eat. Delicious !!!