Today's recipe is super simple to make and we will only need 4 ingredients: bananas, sugar, cinnamon And a little olive oil. This recipe is designed above all to make different desserts and snacks and for those children who refuse or have a hard time eating fruit. It is a typical recipe in countries like Venezuela and Cuba but it is currently eaten in different parts of the world, including Spain.
As we have already said, it is a very easy recipe to make and it will only take you 10 minutes to prepare it. If you want to know how, keep reading the rest of the article.
Fried banana with sugar and cinnamon
As we understand the fried plantain is a typical dish of countries like Venezuela and Cuba. Here in Spain they also eat a lot in the Canary Islands, but today it is a very widespread recipe.
Author Carmen Guillen
Kitchen: Traditional
Recipe type: Dessert
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 plátano
- Ground cinnamon
- Sugar glass
- Olive oil
Preparation
- In a small frying pan we put a few drops of mild olive oil to heat. While it is heating up, we peel the banana and we cut it into slices neither too thin nor too thick.
- When the oil is hot, we fry it and add a little powdered icing sugar. When the banana is browned on one side, we turn it over and do the same process: sprinkle a little icing sugar.
- When it is golden brown on both sides, remove it from the heat, set it aside on a flat plate and add a little ground cinnamon.
- And we serve!
Notes
If you don't like cinnamon, you can add a little liquid caramel or some flavored syrup, such as chocolate or strawberry.
Nutritional information per serving
Calories: 100
Good afternoon, my name is Laurent and you are in complete error. I am Cuban and sugar has never been added, much less cinnamon. The banana itself is sweet. So if you want to call it a typical Cuban dish, don't add cinnamon or sugar.