Today I bring you one fish casserole with prawns. A delicious dish that you can prepare these holidays. A simple fish dish.
This Fish casserole with prawns can be made with the fish you likeI have used white fish such as hake and sea bream slices, but admit more fish, it will be like a zarzuela with a very good sauce. To accompany this fish some prawns that cannot be missed at parties and some clams.
To do this Fish casserole is important when you buy the fish that the bones keep for you, since we will prepare a broth with them for the sauce. Let's prepare the dish !!!
Fish and shrimp casserole
Author Montse
Recipe type: the 2nd
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Assorted fish cut into slices, hake, sea bream ... 8 slices
- Shrimps
- Clams
- 2-3 garlic
- White wine 200ml.
- Fish soup
- Flour- 2 tablespoons
- Parsley
- Oil and salt
- For the broth:
- 4-5 garlic cloves
- 1 hoja de laurel
- Sal Island
Preparation
- We prepare the broth, put the fish bones in a saucepan, cover with water, add the peeled garlic, the bay leaf and add a little salt.
- We season the fish and pass the pieces through flour.
- We put a casserole with oil, when it is hot we brown the pieces of fish, just brown them a little, we take out. We booked.
- In the same casserole you can add a little more oil and brown the prawns, remove and reserve.
- In the same casserole with a little more oil if necessary, we will put the minced garlic.
- When it begins to brown, add the two tablespoons of flour, let it cook a little.
- Add the white wine and let it evaporate for 3-minutes.
- Add the fish to the casserole, cover with the hot fish broth, cook for 10 minutes.
- When it starts to boil we will put the prawns and clams, let it cook for about 10 minutes over medium heat, we will move the casserole with movements from one side to the other so that the sauce is made.
- When the clams begin to open, we will taste the salt, add chopped parsley.
- And ready to serve !!! Serve it hot.