Mixed chicken salad

Salads are very common for dinners since they are quick to make, very filling and very healthy. Therefore, today we prepare a recipe for use in which we use food from hanging around the house to make a delicious salad.

Accompanied by various combined products we make a warm salad where you can enjoy the French omelette and chicken sautéed in another way, much more striking and rich. These types of quick recipes are great for when we have very hungry but little desire to cook.

Ingredients

• Lettuce.
• Chunk of thick turkey ham.
• Tuna cans.
• Green olives.
• Eggs
• Olive oil.
• 1 whole chicken breast.
• Salt
• Ground black pepper
• Oregano.
• Thyme.
• Lemon juice.
• 1/2 glass of beer or wine.

Preparation

Firstly, we will chop the chicken breast in small cubes and we will marinate them in a mixture of lemon juice, thyme, oregano, ground black pepper and salt. Everything to taste and marinate for about 10 minutes.

As time goes by we will cut the piece of turkey ham in small dice. In addition, we will cut the lettuce into thin julienne strips, we will wash it well and let it drain.

On the other hand, we will drain the oil from the tuna cans, as well as the broth of the olives and we will cut these into four portions.

Then, we will sauté the chicken dice in a good drizzle of olive oil and when it is almost there we will add the beer, letting it cook for about 5 minutes so that the alcohol evaporates. At this time is when we will beat the eggs and make a omelette simple.

Finally, we will cut the tortilla into small squares and we will mix all the ingredients in a large bowl, seasoning them with salt, oil and vinegar to taste.

More information about the recipe

Preparation time 10 minutes

Cooking time 10 minutes

Total time 20 minutes

Kilocalories per serving 185