Raise your hand whoever uses the avocado for something more than to make guacamole or to accompany the always-helpful salmon on a salad. What I thought ... few. Well, not improvising IS GOING TO END. Today I bring you a challenge (aká challenge) as surprising as it is delicious. We are going to prepare a tapa of crispy baked avocado. To be honest, this crispy avocado It is so forceful that it can even serve as dinner (you're not going to stay hungry). You only need 15 minutes of your precious time, just four ingredients and the desire to try "new experiences."
Traditional cuisine is a treasure, but there is always room in the stomach and plenty of imagination to improvise new ideas to add to your cookbook. If you want to discover new challenges and challenges for the stomach and palate, do not forget to follow recipescocina.com every even day of each month and to ask questions and suggestions in #comments.
#bonprofit
- 1 Avocado
- 2-3 toast bread or pipe bread sticks
- 1 egg
- 1 lime
- salt (even garlic salt)
- pepper
- We crush the toasts or the pipe bread well with a mortar (we have to get a crunchy and textured batter, so it is not convenient to chop it completely).
- We beat an egg and season.
- With a knife, we open the avocado in half lengthwise, turn it and that is how it will open. We remove the skin and the bone with our fingers and cut as if they were apple wedges.
- We carefully dip the "segments" in the egg and breach.
- Preheat the oven for 10 minutes at 180º and place the segments in a tray with baking paper (aluminum foil is also good as a pet).
- Bake for 10 minutes and… READY.
- To finish off the dish, we can sprinkle the juice of half a lime on top and sprinkle a few coriander leaves ... DELICIOUS