This is one of those canapes that don't steal your time; you can have them ready in five minutes. It is ideal when many people gather around the table, as a starter, to make your mouths while the main dish arrives. Who does not want to complicate a lot, here you have a great ally.
Both the preparation and the ingredients used to make this cream cheese and shrimp canape they are relatively simple: cream cheese, mozzarella cheese, Worcestershire sauce, pink sauce and prawns. The ideal is to serve it on crackers or crackers, but we can also use a toast for this. To your liking!
Cream cheese and prawn canapes
These Cream Cheese Worcestershire Shrimp Canapes are quick and easy to make.
Author María
Recipe type: Aperitif
Rations: 15
Preparation time:
Cooking time:
Total time:
Ingredients
- 100 g. whipped cream cheese
- ½ cup shredded mozzarella cheese
- 2 teaspoons finely chopped onion
- Cocktail sauce
- Worcestershire sauce
- 15 cooked prawns
- 15 crackers or toasts
- Black pepper
Preparation
- In a medium bowl we mix the cheese cream, mozzarella cheese and onion. Spread a tablespoon of the previous mixture on each toast.
- We cover with a teaspoon of cocktail sauce, previously mixed with a little English sauce, to taste!
- We place a prawn cooked on top.
- We decorate with a little black pepper powdered.