Couscous is very versatile; We can use it both in salads and in hot dishes. In addition, given the speed with which it cooks, it is ideal when time is short. Although the one we propose today is not a particularly quick recipe, the couscous with mushrooms and pumpkin It will steal at least 30 minutes of your time.
The combination of pumpkin and mushrooms brings color and flavor to this dish. I have used mushrooms Portobello and Shiitake mushrooms to prepare it, but you can use the varieties that you like the most, that you have more at hand or that are cheaper. Give it a try!
Couscous with mushrooms and pumpkin
The couscous with mushrooms and pumpkin that we propose today is simple and relatively quick to prepare. It will only steal 30 minutes of your time.
Author Maria
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 cebolla
- 1 green pepper
- 1 medium pumpkin wheel
- 280 g. mushrooms (chopped)
- 1 cup of couscous
- Olive oil
- Sal Island
- Pepper
- Water
Preparation
- Chop the onion and pepper and poach in a pan large with a drizzle of olive oil for about 10 minutes.
- Meanwhile, we remove the skin from the pumpkin and we cut into dice. Add it to the pan, add salt and pepper and cook for another 10 minutes.
- Now, add the mushrooms and sauté 8 more minutes until they are done.
- At the same time, in a saucepan, we prepare the couscous following the manufacturer's instructions.
- Once the couscous is loose, we serve it in a bowl and cover it with the vegetables.