When one day we do large amount of meat and we have left over, it is always good that we keep it, because the next day you can always make a magnificent dish or accompaniment so that the leftover meat becomes a different and tasty dish in the same way.
So, today we will recycle some meat to offer you the recipe for churrasco with pepper sauce, so we will go to buy what is necessary for its preparation, and we organize ourselves well in time, so that we do not miss any step when preparing everything.
Degree of Difficulty: Easy
Preparation time: 15 minutes
Ingredients:
- beef steak
- flour
- oil
- milk
- pepper
- shawl
In the same way, now that we have everything we need in the kitchen, we we wash our hands, we put on the apron and we get to work with our dish of the day.
We will start by placing a good oil jet to heat up, when it is hot enough we will add two spoons big of flour and we stir without stopping with the help of a wooden shovel.
On the other hand, as the mixture is blended, we will add a little milk to it, and continue stirring, until there is a homogeneous paste slightly liquid, to which we add salt and pepper to taste.
Also, when we have achieved the desired texture for the pepper sauceIt will be the perfect time to place it in a container, and put it as an accompaniment to the beef steak, which, as we have said, is recycled from the previous day.
Without further ado, I hope you like this recipe and I wish you a Bon Appetite, remembering that you can modify the sauce if it is not to your taste or the meat, learning to innovate in the kitchen and savor the best delicacies.