We started the weekend by preparing a harvesting recipe. A recipe that helped me remove leftovers from previous preparations from the fridge. Specifically, some chickpeas and some broccoli flowers, both cooked. Starting from these, I prepared the chickpeas with broccoli and salmon in soy sauce that I propose to you today.
This may be an improvised recipe but it is no worse for that. In fact, at home we liked it so much that we will repeat. The salmon it is an ingredient capable of raising any recipe; we love it, although we know that not all of you will share the same weakness. If not, you can substitute it for chicken, better?
Soy sauce He finishes giving this recipe that point of grace that makes it so attractive. It is not a product that I like to abuse, so in addition to using it little, when I use it I do it in moderation. For this recipe only one level scoop. Enough for me!
The recipe
- 240 g. cooked chickpeas
- Extra virgin olive oil
- Hot paprika
- 2 salmon fillets
- ½ cooked broccoli
- 1 tablespoon soy sauce
- 2 boiled eggs
- We spread the cooked chickpeas in a baking dish. We pour a tablespoon of oil and a pinch of hot paprika and we mix so that they are impregnated good.
- We carry the tray baked for 40 minutes at 140 ° C. If you want to save time, you can skip these steps.
- In a frying pan with ½ teaspoon of oil we sauté the salmon diced.
- When it's golden all over add the broccoli and we saute a couple of minutes.
- Then we pour the soy sauce and stir everything well while we cook another minute.
- We serve the chickpeas with broccoli and salmon in soy sauce on two plates accompanied by a boiled egg.