Chicken rolled in serrano ham and cheese in cream sauce

The chicken steaks they are a very food practical and very simple and fast cooking. Its meat is so juicy that it is done very quickly, but you have to be careful because it can be dry.

Therefore, to give you more juiciness and a rich filling, we will roll them up and fill them with some slices of a Serrano ham bune and a good semi-cured cheese, to keep the line.

Ingredients

• 2 chicken breasts.
• 6-8 slices of Serrano ham.
• 6-8 wedges of semi-cured cheese.
• 2 bricks of cream.
• 100 g of grated cheese.
• Olive oil.
• Salt
• Parsley.
• Nutmeg.

Preparation

Firstly, we will cut the breasts into fillets a little chubby. We can also tell the butcher this to save time.

Subsequently, We will fill each fillet with a slice of Serrano ham and a wedge of cheese., then roll them up and prick them with toothpicks so that they stay fixed.

When we have all rolled up, we will add a little salt and pepper (optional), and we will sauté them in a pan with a good drizzle of olive oil. We will mark all the faces with a soft fire.

Meanwhile, we are doing the cream and cheese sauce. To do this, in a separate casserole, we will place the two cream bricks together with the grated cheese, we will put a soft fire until the cheese is melted. We will stir well, and at the first boil we will incorporate it into the pan together with the fillets.

We will cook for about 15 minutes over low heat with a lid on, so that the heat circulates and cooks completely. From time to time stir the sauce.

More information - Chicken fillets in papillote, juicy and delicious

More information about the recipe