Chicken wings with honey mustard sauce, a delicious recipe that is easy to prepare in a few minutes. This dish will serve as an original starter to any other meat dish. Even you can serve it as a single dish, accompanied by a salad or some potatoes as I have done.
Its special flavor gives this simple dish an original touch. Feel free to prepare it for any occasion, be it a dinner at home or a special occasion with guests. As an added advantage, by preparing the wings in the oven, we will be saving a lot of calories. So don't hesitate and try this special plate of chicken wings with honey mustard sauce.
- 500 gr of chicken wings
- 6 tablespoons Dijon mustard
- 6 tablespoons flower honey
- Sal Island
- 2 medium potatoes
- Extra virgin olive oil
- First we have to cut and clean the wings, if they are not already cut.
- We cut the wings and clean the remains of feathers and blood well under the stream of cold water.
- We dry the chicken with absorbent paper and reserve.
- We prepare the sauce in a glass container, for this we add the 6 tablespoons of sweet mustard and the 6 tablespoons of honey.
- We stir well until obtaining a light sauce.
- We salt the chicken wings on both sides.
- We prepare a baking tray with a sheet of waxed paper.
- Meanwhile, we are preheating the oven to about 200 degrees.
- Finally, we are passing the wings one by one through the mustard and honey mixture, ensuring that they are well covered.
- We are placing all the wings on the oven tray.
- We put in the oven for about 30 or 40 minutes, turning them towards the middle of cooking.
- Meanwhile, we are preparing some fries as a side.
- We peel and wash the potatoes, dry them before cutting them.
- Cut into small cubes and salt them before frying.
- When the potatoes are golden brown, remove them on absorbent paper to remove the excess oil, add a touch of salt and that's it.