Chicken in onion sauce, a simple recipe with a lot of flavor. If you like onion and chicken, you will like this recipe, it is a very simple recipe with a different touch,
Chicken is not lacking in our kitchens, everyone likes it and we can prepare chicken in many ways, although sometimes to avoid complications we go to the easy and light grilled chicken. The onion gives a lot of flavor, if we poach it over medium heat it caramelizes and with a touch of brandy it gives it much more flavor. The alcohol evaporates so children can eat this dish.
If you want to prepare something simple and look good, try these chicken fillets in sauce with onion, they will like a lot, they are juicy and rich.
You can also use chicken breasts.
Chicken in onion sauce
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 600 gr. Chicken fillets
- 2 -3 onions
- 1 glass of brandy
- Olive oil
- Sal Island
- Pepper
Preparation
- To prepare the chicken in onion sauce, we prepare all the ingredients to prepare the recipe.
- We put salt and pepper to the sirloins. We cut the onions into thin slices, put them in a pan with a good jet of olive oil over medium heat that is gradually poached.
- When the onion begins to turn color, we will add the chicken fillets, we will let the fillets brown together with the onion.
- When the chicken and onion are golden brown, add the brandy glass.
- We will let it cook for a few minutes so that the alcohol evaporates and the flavors mix well. Everything must be caramelised.
- And it will be ready, a simple dish that we have in 30-40 minutes. To enjoy!!!