Chicken in carbonara sauce, a very simple chicken dish with an eggless carbonara sauce, ideal for the whole family.
Although the carbonara sauce has several versions, the one that I propose this week is a cheese sauce, with bacon and mushrooms that goes very well with chicken, but we can vary it to our liking.
This chicken dish in carbonara sauce is very simple, which is prepared in 20-30 minutes and is very rich and with a sauce to lick your fingers. You can also accompany the dish with some vegetables or fried potatoes.
Chicken in carbonara sauce
Author Montse
Recipe type: Plateau
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Chicken breasts 500gr.
- Bacon in strips 150gr.
- A can of sliced mushrooms
- A jar of 200ml cooking cream.
- Grated cheese
- A little milk if necessary
- Oil and salt
Preparation
- We prepare all the ingredients to prepare the chicken carbonara. We cut the breasts into fine fillets or we already buy them filleted.
- We put a frying pan on the fire with a little oil, we fry the breast fillets. We brown them and set them aside.
- In that same oil we fry the bacon and mushrooms, brown them.
- When it has taken a little color we add the cream or milk cream.
- We mix well and we add grated cheese that we like, until we get the flavor we like and the consistency of the sauce.
- We will try, if it is very thick, a little milk is added and thus it is given the point of sauce and cheese, we taste salt. We add the chicken.
- We cook it for 5 minutes over a very low heat.
- If you like the onion you can put it at the beginning that it is poached and it will give much more flavor to the dish.
- And ready!!! A very easy dish