Cherry clafoutis, seasonal dessert

Now that the recipes are at their best, we cannot miss them. The clafoutis is a typical french cake that allows us to play with this exquisite fruit in a simple way, using common ingredients in our kitchen.

The cherries in this case they are baked bathed in a liquid dough based on eggs, flour, milk, butter and sugar until set. Although originally the cherries were integrated whole and with bone, I prefer to pit them so that it is more comfortable to eat and nobody gets any scares. In 45 minutes you can enjoy this delicious dessert at the table. Do you prefer something cooler? Write down the recipe for cherry slush Very refreshing!

Ingredients

• 100 g. Of flour
• 100 g. icing sugar
• 200 ml. of liquid cream
• 4 eggs
• 50 g. of butter
• 50 ml. milk
• 1 teaspoon vanilla essence
• 250 g. cherries

Crafting

We preheat the oven at 180º and grease a 20-22cm mold. small diameter.

We mix in a container the flour with the sugar and then we incorporate all the ingredients one by one until they are all integrated and obtain a homogeneous liquid mass.

We pour the dough into the mold and place the pitted cherries above.

Bake 30 minutes or until toothpick comes out clean.

We serve hot, warm or cold.

More information - Cherry slush

More information about the recipe