Cheescake brownie a mixture of two desserts that together are spectacular, delicious, since the strong flavor of chocolate with the contrast of the cheese cake that is softer is spectacular. A delight for dessert.
Surely you have made the two recipes separately, so it will be easy for you to prepare it. This cheescake brownie is easy to make and looks great.
Two well-known American cuisine desserts. The ideal dessert for a celebration, your guests are sure to be delighted.
I made this cake for a birthday and it was very successful. I recommend it to you.
Cheescake brownie
Author Montse
Recipe type: Dessert
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
- Ingredients for the brownie:
- 200 gr. chocolate desserts
- 200 gr. of butter
- 4 eggs
- 225 gr. sugar
- 125 gr. Of flour
- Ingredients for the cheesecake:
- 300 gr. cream cheese
- 375 gr of yogurt or whipped cheese
- 3 eggs
- 180 gr. sugar
- 50 gr. corn flour (Maizena)
Preparation
- To make the cheescake brownie, we'll start with the brownie.
- We heat the oven to 180ºC, grease the mold that we are going to use with butter and put baking paper.
- We start with the brownie, we melt the chocolate with the butter in the microwave, we stir it well.
- We take a bowl, we add the eggs and the sugar, we beat it, we add the sifted flour, we integrate it well so that there are no lumps and finally we integrate the melted chocolate. We booked.
- We prepare the cheescake:
- In a bowl we put all the ingredients of the cheesecake. We beat everything well until we have a fine cream.
- We put the brownie dough in the mold and the cheesecake on top. With the tip of a knife we will make some swirls to mix the dough.
- We put the cake in the oven for about 40 minutes. We will check by pricking the center of the cake with a toothpick or a knife, the cheese part must be left out but the brownie part must be slightly damp.
- When it is, we take it out and let it cool.