As we know the various flours or starches that coeliacs can consume do not contain gluten, we will prepare a simple recipe that will be very useful to prepare countless preparations such as baked goods, biscuits, or any food that requires baking powder.
Ingredients:
50 grams of corn starch
100 g of baking soda
100 g cream of tartar
Preparation:
Place the three ingredients in a bowl and mix them very well. Prepare a glass jar with a tight lid and pour the mixture over. Store the jar in a dark and dry place for better conservation and use the necessary amount according to the recipe.