Its name derives from the characteristic elongated shape, like a tongue.
Cat's tongues are excellent accompaniment biscuits on all occasions, either alone or accompanied by ice creams, creams ...
Ingredients:
100 g flour
100 butter g
100 g of sugar
Egg whites 4
1 teaspoon of vanilla
Preparation:
Work the butter and sugar in a bowl until you get a cream. Mix the sifted flour and vanilla. Mix the flour with the buttercream, add one egg white at a time. Put the dough in a pastry bag with a smooth nozzle and form thin strips of about 5-6 cm on a baking sheet. Bake in a preheated oven at 200 degrees for 7 minutes.
Be careful not to burn the cookies as they are very thin and cook quickly.
Alejandra, they are called like that, because the originals have sugar on top, and they are rough, like the language of cats, and well, the shape also helps the name ,,,, but it is not for you to take it like that ,,, ,
I leave,,,,
PS, how good to find this recipe, since they are one of the things that I miss from Argentina, since I am living in Spain ,,,,
bss