This recipe is ideal for both hot and cold climates since it can be eaten both as a hot and cold dish.
It is a very rich and very yielding dish, you will have 5 to 6 abundant portions to delight and delight you.
Ingredients
400 grams of carrot
2 green onions
3 celery
2 parsley sprigs
2 medium potatoes
1 cup of green beans
Garlic to your liking
Parsley to taste
Salt to your liking
Preparation
Chop the garlic cloves and parsley. Clean the carrots and celery, potatoes and beans, dry them and cut them into thin slices so that everything cooks faster.
Cook it in a saucepan with water and salt, over low heat until tender. Once they are done, add the garlic and parsley and cook for 5 more minutes.
Drain and serve warm or warm depending on what you like or the time of year you cook it.