At home I always have a can of canned whole peeled tomato in the pantry. It is very useful to prepare tomato sauces with which to accompany other dishes, but also to incorporate into stews and salads. Take a look at how simple it is, for example, to prepare this canned tomato pasta salad.
You spend the morning away from home, you get home and soon you have to go out again. You don't feel like preparing anything elaborate and you don't have time for it. in those circumstances a pasta salad is always a good alternative. Ready in 15 minutes, in summer they are also very refreshing.
Onion, canned tomato, tuna, olives and dates; those are the ingredients that we have added to the pasta. In addition, some final touches that give it a lot of grace and that we discover in the recipe step by step. Will you dare to prepare it? It's simple, it's fast It is very rich and refreshing.
The recipe
- 400g (drained weight) canned whole tomato
- 1 chive
- 1 can of tuna in olive oil
- 12 olives
- Dates
- 4 handfuls of macaroni
- Lemon flavored olive oil
- Salt and pepper
- We start by cooking the macaroni in a pot with plenty of salted water, following the manufacturer's instructions.
- While the pasta is cooking, Place the chopped tomato in a salad bowl.
- Then add the onion julienned, crumbled and slightly drained tuna, olives and chopped dates.
- Once the pasta is cooked, we cool it under the tap and drain it to add it to the salad bowl and mix everything very well.
- Finally, season with salt and pepper and sprinkle with a splash of olive oil flavored with lemon.