I'm sure you are going to like this one potato pie with bacon and cheeseIt is like an omelette but in the oven. It looks delicious, toasted on the outside and juicy on the inside.
Homemade recipe That the whole family will like, a simple dish, where you can use the ingredients that you like the most, I have used the smoked bacon, it gives a lot of flavor and is a perfect combination with the potato. Try it, you will like it!
Potato, bacon and cheese cake
Author Montse
Recipe type: Starters
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1k potatoes
- 250gr. sliced smoked bacon
- Grated cheese, parmesan, enmemtal ..
- Butter
- 2 eggs
- 200ml. cream for cooking
- shawl
Preparation
- We preheat the oven to 180ºC
- We take a dish suitable for the oven and spread it with a little butter and line it with the bacon slices, overlapping one on top of the other, so that the entire mold is covered, also on the sides.
- We peel the potatoes and cut them into thin slices and salt them.
- We will put a layer of potatoes on top of the bacon, without leaving space between them, then a layer of grated cheese, another of potato, and another of cheese and here some strips of bacon and we finish with a layer of potato.
- In a bowl we beat the eggs and the cream, we will put a little salt.
- We cover the mold with the potatoes and the bacon with this mixture. It does not have to be covering everything, since when the potatoes cook, the cake goes down and it is already covered with the mixture.
- We put it in the oven at 180º for about 50 minutes or until the potato is curdled and soft. We will take it out of the oven, let it temper, and we will turn it over so that the bacon will have been well browned.
- And ready to eat !!!