If there is an exquisite way to prepare chicken meat and make it tender and tasty, it is based on cream, parmesan cheese and onion. We are almost fully convinced these chicken breasts with cream and onion that the whole family will like it, because it is a very delicious dish and requires little preparation.
If you accompany them with some french fries or a green salad based on various types of lettuce, you will be a great host to your guests. Promised!
Chicken breasts with cream and onion
Two of the most important ingredients in this recipe besides the chicken, are the onion and the cream. Indispensable!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 5-6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of chicken breasts
- 1 cebolla
- 1 envelope of onion soup
- 400 ml of cooking cream
- Parmesan
- Ground black pepper
- Curry
- Sal Island
- Olive oil
Preparation
- The first of all will be sauté with a little olive oil, a onion cut into very thin and small slices. When the onion is tender, the next step will be to add the chicken breasts, previously salt-pepper along with the onion soup envelope. This envelope will add a special flavor to our recipe.
- We will let the chicken breasts start to brown a little on the outside. To do this, we put it at a medium heat for about 10 minutes approximately. When they are somewhat golden, we will add the cream to cook along with a little bit of curry and el Parmesan. We do not put amounts of Parmesan cheese because it will be to the consumer's taste.
- We cover and leave over medium heat for about 15 minutes, so that the meat is well done inside. Next we will only have to try our cream and onion sauce, and set aside.
Nutritional information per serving
Calories: 420