Bread cake

This delicious recipe for bread cake You'll love it. You will not only do it once, but you will repeat, for sure. Is a very simple recipe, with very affordable ingredients and with a pint that invites gluttony. I think the image speaks for itself but if you still need to know why it has such an appetizing color, stay with us to read the production process and the ingredients that you should have on hand.

Print

Bread cake

A very tasty and sweet bread cake. Will you resist the urge to sink your teeth?

Author Carmen Guillen

Kitchen: Spanish

Recipe type: Desserts

Rations: 8-10

Preparation time:  5m

Cooking time:  45m

Total time:  50m

Ingredients

• 3 glasses filled with small pieces of bread (from the day before)
• 3 eggs
• 2 and a half glasses of sugar
• 3 glasses of milk
• 1 envelope of Potax cornstarch flan
• 1 teaspoon of cinnamon
• 50 ml. Liquid candy

Preparation

1. It is very simple to do: Take the container of your blender and add one by one all the ingredients that we have given you previously. Beat it All very well without leaving lumps.
2. In a container or oven plate pour the mixture and put it in the oven (previously heated) to 180 ° C during 45 minutes.
3. After this time enter a toothpick or fork to check that the cake is not too liquid inside. And ready! Ready-to-eat bread cake.

Notes

You can decorate the plate with a little Liquid candy or chocolate chips.

Nutritional information per serving

Calories: 350

3.2.2925